Kodok Oh, frog legs in soup served with rice at a restaurant in Frog legs are one of the better-known delicacies of and. The legs of are also consumed in other parts of the world, including,,, northern, the region of,,,, the northwest, the state of and the regions of the.

Dino Crisis 2 Trainer Free Download. As of 2014, the world's largest exporter of is, also a large consumer. In such regions as, and the, many frogs are still caught wild. Frog legs are rich in,,, and. They are often said to because of their mild flavor, with a texture most similar to. The taste and texture of frog meat is approximately between chicken and fish.

A short history of frog eating. Religiously observant but hungry French peasants duly followed their example, and a national delicacy was born.

Frogs are raised commercially in certain countries, for example Vietnam. Frog muscles do not resolve as quickly as muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch. A vacuumed bag of frozen frog legs imported from Trade [ ] Each year about 40 million worth of frog legs are traded internationally, with most countries in the world participating in this trade. The world's top importers of frogs legs are France, Belgium and the United States, while the biggest international exporters are Indonesia and China. While these figures do not account for domestic consumption, when production from frog farms is taken into account, it is conservatively estimated that humans consume up to 3.2 billion frogs for food around the world every year. Health [ ] Movement of live or unfrozen, unskinned amphibians is a potential way for deadly amphibian diseases such as and to be transported around the world, and despite recommendations on preventing disease spread from the OIE, which regulates the international spread of epizootic diseases, few countries have adopted these recommendations as law. In Canada, the sale of fresh or frozen frog legs is illegal unless they are determined free from the bacteria of the genus, as per the official method MFO-10, Microbial Examination of Froglegs.

Environment [ ]. Fresh frog legs sold in a market in, Many environmentalists urge the restriction of frog consumption—especially those harvested from the wild—because amphibian populations are declining and frogs are an essential element of ecosystems. Conservationists warn that gastronomic demand for frogs is seriously depleting regional populations. Frogs are sensitive to environmental changes, disease, habitat degradation, and pollution. The exception to this is where the American bullfrog is not native and has been introduced. In these ecosystems, American bullfrogs can decimate local amphibian populations, upset ecosystem balance and have negative impacts on other species of wildlife as well.

Religious [ ] According to all and are considered unclean animals. Therefore, frog legs are not, and are forbidden to observant Jews. Frog meat is considered as (non- ) according to mainstream.

Frog meat is not halal for two reasons: the meat to be consumed should not be considered disgusting, and frogs, together with ants, bees, and seabirds, are animals that should not be killed by Muslims. This haraam status has caused controversy in, where the authorities urged the (frog leg soup) restaurant owners not to associate swikee with Demak city, since it would tarnish Demak's image as the first Islamic city in Java, and also opposed by its inhabitants that mainly follow Shafi'i school that forbids the consumption of frogs. Within Islamic dietary law there are some debates and differences about the consumption of frog legs.

The mainstream Islamic (school) of, and strictly forbids the consumption of frogs, but according to the school only on certain type of frogs may be eaten; the green frog commonly found in rice fields, while other species especially those with blistered skin are considered poisonous and unclean, thus should not be consumed. In world cuisines [ ] France [ ]. Cuisses de grenouille served with slices of In the, the dish is most often associated with, hence the derogatory nickname for of the Frogs. Frog legs or cuisses de grenouille are a traditional dish particularly found in the region of the ( of ). Widespread consumption of frog's legs is relatively recent, occurring within the last two hundred years.

[ ] The dish is also common in French-speaking parts of, particularly the areas of Southern Louisiana and; they were introduced to New Orleans. [ ] Only the upper joint of the hind leg is served, which has a single bone similar to the upper joint of a chicken or turkey wing. They are commonly prepared by or, sometimes being breaded prior. [ ] China [ ]. Battered deep fried frog legs with spicy In, frog-leg soup is known as or swike, most probably brought by the and popular in. Swikee is mainly frog-leg soup with a strong taste of garlic, gingers, and fermented soya beans ( ), accompanied with celery or parsley leaves.

Swikee is a typical dish from Purwodadi Grobogan, in province. There are also frog-legs fried in margarine and or tomato sauce, battered and deep fried, grilled, or frog eggs served in banana leaves ( telur kodok). The dried and crispy fried frog skin is also consumed as cracker, the taste is similar to fried fish skin.

Indonesia is the world's largest exporter of frog meat, exporting more than 5,000 tonnes of frog meat each year, mostly to, and. Most supply of frog legs in western Europe originate from frog farms in Indonesia; however, there is concern that frog legs from Indonesia are poached from wild frog populations that may be endangering wild amphibians. This section does not any. Unsourced material may be challenged and.

(February 2017) () Frogs are a common food in the northern part of, especially throughout and and within these two regions especially in the Vercelli area in Piemonte and in the Pavia and Lomellina areas in Lombardy. In these places frogs are part of the ancient culinary tradition and a typical staple food. Consumption of frogs is mainly related to the availability of the animals due to the rural activities and typical agriculture in these places. The large presence of frogs is mainly due to the agriculture typical of these areas which have always been known for their famous.

The large cultivation of rice means that there is large presence of artificial water channels used to flood rice fields during growing season, which makes a perfect habitat for frogs. During the growth period when fields stay flooded, and even more during the draining of the fields farmers and others often gather to go frog hunting armed with nets. Some towns even organize collective hunting sessions and games. [ ] Frogs gained much culinary relevance in these areas, with many rural towns hosting food festivals called sagre centered on frogs and where frogs are prepared in various ways. They typically take place during the rice harvesting periods.

With frog consumption closely connected to rice production and this being the native land of the Italian dish, one of the most common dishes is frog risotto, risotto alle rane. Other local frog dishes include them being dipped in egg batter, breadcrumbed and then fried, or in soups and stews. Slovenia [ ] Frog legs ( žabji kraki) are a popular dish in, especially in areas of eastern ( and north-eastern ). They are also quite popular in the country's capital,, and have been considered as the 'basis of the traditional city cuisine of Ljubljana'. Up to modern times, they have been traditionally considered Lent food, and were especially popular in spring. They are also a popular traditional dish in the in western Slovenia and are served in numerous restaurants in the. Croatia [ ] Frog legs are popular in some parts of, especially in the region in the northwest of the country.

They are considered a specialty in the municipality, where they are served cooked, fried or in a stew, sometimes with on the side. [ ] Spain [ ] In the western part of Spain, Extremadura and Castilla y Leon, frog legs are served deep fried. They are a delicacy among its citizens. Frog legs also have great culinary value on the sides of the. [ ] Albania [ ]. Frog legs is a popular gourmet and appetizer in Southern United States. Frog legs are eaten in parts of the, particularly in the and Gulf states where French influence is more prominent, including,,,,, and.

They are also eaten in Eastern states, but not as commonly. The most common kinds of frogs eaten are and, as these are abundant in most of the country, including the South. Although the consumption of wild native frogs is generally discouraged, the harvest and cooking of invasive bullfrogs, especially in the Western US, has been encouraged as a form of control and to promote local cuisine.

Some methods of cooking include egg/cracker crumb breading or battered. They are either fried or grilled. Deep fried frog legs can also be found at fairs. Coon, possum, partridges, prairie hen, and frogs were among the fare recorded as part of American cuisine.

Caribbean [ ] ( Leptodactylus fallax) are frogs named for their habitat and flavor which are eaten in and. The frogs are now critically endangered. [ ] India [ ] In many parts of, especially Central Kerala, frog legs are a delicacy. They are generally served fried (usually in local liquor shops known as ). [ ] Britain [ ] Cooked bones of frog legs have been discovered in an archaeological dig in Amesbury, dating back to between 7596 and 6250 BC, evidence that indicates that they were part of the local diet. Some view this as evidence that started eating them before the French.

References [ ]. Retrieved 2008-07-17. Retrieved 2008-07-17. Retrieved 2011-10-29. Retrieved 2010-05-11. Retrieved 2010-05-11.

• Branch, Legislative Services.. Retrieved 2017-07-14. • ^ • • •, based on June 2010 newspaper articles.

JPNN.com (in Indonesian). 12 January 2015. • • ^ • ^ • Albania: The Bradt Travel Guide, p.

43, by Gillian Gloyer, 2004 • Bullfrog. Eat the Invaders! • Mark Twain; Charles Dudley Warner (1904).. Harper & Bros.

• • • Samuel Langhorne Clemens (1907).. • Charles Dudley Warner (1907).. Harper & brothers. • Twain, Mark (27 October 2010).. Random House Publishing Group. • Twain, Mark (1901).. American Publishing Company. Tp177 Micro Example Programs For Visual Basic.

• Twain, Mark (18 October 2004).. University of California Press. • William Dean Howells (1888).. Webster & Company. • • Helen Walker Linsenmeyer; Bruce Kraig (2 December 2011).. • Hall, John (16 October 2013)...

Retrieved 16 October 2013. External links [ ] • Media related to at Wikimedia Commons.